This work brings together Philip van der Eijk's previously published essays on the close connections that existed between medicine and philosophy throughout antiquity. Medical authors such as the Hippocratic writers, Diocles, Galen, Soranus and Caelius Aurelianus elaborated on philosophical methods such as causal explanation, definition and division and applied key concepts such as the notion of nature to their understanding of the human body. Similarly, philosophers such as Plato and Aristotle were highly valued for their contributions to medicine. This interaction (...) was particularly striking in the study of the human soul in its relation to the body, as illustrated by approaches to specific topics such as intellect, sleep and dreams, and diet and drugs. With a detailed introduction surveying the subject as a whole and an essay on Aristotle's treatment of sleep, this wide-ranging and accessible collection is essential reading for the student of ancient philosophy and science. (shrink)

The philosophical aspects of Greek medicine are now more widely appreciated, not only by historians of science and medicine but also by students of philosophy in a more narrow sense. There has also been a greater appreciation of the fact that Greek medical writers not only reflect a derivative awareness of developments in philosophy but that they also actively contributed to the formation of philosophical thought more strictly defined, for instance by developing concepts and methodologies for the acquisition of knowledge (...) and understanding. Yet the consequences of this for a renewed study of the formation of Greek philosophy have yet to be drawn; and disciplinary boundaries between historians of medicine on the one hand and philosophers and historians of philosophy on the other still pose obstacles to an integrated account of Greek thought that takes on board the contributions by the medical writers. Some preliminary remarks may therefore be in order. (shrink)

Whether its title, ύπέρ τοῦ μ γεννᾶν is authentic or not, the work transmitted as ‘Book X’ of Aristotle's History of Animals deals with a wide range of possible causes for failure to conceive and generate offspring. It sets out by saying that these causes may lie in both partners or in either of them, but in the sequel the author devotes most of his attention to problems of the female body. Thus he discusses the state of the uterus, the (...) occurrence and modalities of menstruation, the condition and position of the mouth of the uterus, the emission of fluid during sleep , physical weakness or vigour on awakening after this nocturnal emission, the occurrence of flatulence in the uterus and the ability to discharge this, moistness or dryness of the uterus, wind-pregnancy, and spasms in the uterus. Then he briefly considers the possibility that the cause of infertility lies with the male, but this is disposed of in one sentence: if you want to find out whether the man is to blame, the author says, just let him have intercourse with another woman and see whether that produces a satisfactory result . The writer also acknowledges that the problem may lie in a failure of two otherwise healthy partners to match sexually, or as he puts it, to ‘run at the same pace’ ἲσοδρομῆσαι during intercourse, but he does not go into this possibility at great length , and he proceeds to discuss further particulars on the female side. (shrink)

In De alimentorum facultatibus, Book I, Ch. 1, Galen begins his discussion of the powers of foodstuffs by a rough sketch of the opinions of earlier physicians on this subject. He says that according to some of them these powers are only known on the basis of experience , according to others on the basis of a combination of experience and reasoning , whereas a third group gave priority of importance to reasoning . Galen proceeds to say that there is (...) considerable disagreement between these physicians on the topic in question and that, consequently, an unbiased testing of their opinions is necessary; this testing should operate by means of argumentation . Now there are two different starting-points for argumentation, i.e. perception and ‘distinct thinking’ . Then the text printed by Helmreich runs as follows: κα μς ναγκαν στιν ἢ θατρ τοτων ἢ μφοτροις χρσασθαι πρς τν το προκειμνου σκμματος ερεσιν: ‘It is necessary for us, too, to use either one of these or both of them in order to find the question under discussion.’. (shrink)

In De alimentorum facultatibus, Book I, Ch. 1, Galen begins his discussion of the powers of foodstuffs by a rough sketch of the opinions of earlier physicians on this subject. He says that according to some of them these powers are only known on the basis of experience, according to others on the basis of a combination of experience and reasoning, whereas a third group gave priority of importance to reasoning. Galen proceeds to say that there is considerable disagreement between (...) these physicians on the topic in question and that, consequently, an unbiased testing of their opinions is necessary; this testing should operate by means of argumentation. Now there are two different starting-points for argumentation, i.e. perception and ‘distinct thinking’. Then the text printed by Helmreich runs as follows: κα μς ναγκαῖν στιν ἢ θατρῳ τοτων ἢ μφοτροις χρσασθαι πρς τν το προκειμνου σκμματος εὕρεσιν: ‘It is necessary for us, too, to use either one of these or both of them in order to find the question under discussion.’. (shrink)